100 Days of Science #71-- Making Homemade Yogurt Pops

With both my husband and myself on Weight Watchers we've cut out so many snacks but found some really delicious yogurt bars that we're all loving... but at 4 pops for just over $4 a box I thought it might be fun to try making our own.  I just knew this would be a perfect lesson to add to our 100 days of science challenge!




We bought a popsicle mold last year and we had mixed results with making a few different kinds.  I thought making some homemade yogurt pops would be a great, yummy, science experiment.  

First we diced up some strawberries making sure we had about a cup of them.


Then put them through our blender with 1/2 cup non-fat plain Greek yogurt, a 1/2 cup of almond milk, 2 ounces of light cream cheese, a splash of vanilla, and just 2 tablespoons of granulated sugar.


We poured the mixture into our molds; getting 7 1/2 pops.  We let them freeze for an hour while we went hiking and then pulled them out of the freezer just long enough to put the sticks inside.  Then we froze them overnight.



The next day we ran our molds under warm water until the pops released and we are just loving our strawberry cheesecake yogurt pops.



They are delicious and we have plans to try a few other flavors... like pineapple!


Others in this series:
53. Iodine and Starch Experiment
54. Flouride and Calcium Experiment
55. Botanical Gardens in Winter
56.  Making Cell Models
57. Which Has More Water; Ice or Snow?
58. Exploding Snow and Water Baggies
59.  Exploring Minerals
60. Visiting the Hartford Science Museum
61-63. 3 STEM Bridge Challenges
64. Making Models of the Earth
65. Plate Techtonics with Graham Crackers
66.  Homemade Lava Lamp
67.  Science Movies We're Watching
68.
Index Card Towers

69.  Botany at the Botanical Gardens
70. Best Board Games for Science 

Linking Up With:


Comments

  1. These sound sooo good. I love that they are homemade. I need to do this with my girls this summer.

    ReplyDelete
    Replies
    1. I love when I know what every ingredient going into my food is!

      Delete
  2. We made some last summer and the kids had so much fun! We're already planning to do it again! I'll have to try this flavor.

    ReplyDelete
  3. Can you come to my house when you make the pineapple ones? You know I would love those!

    ReplyDelete
  4. I love the sound of these. We need to make some :) Thanks so much for sharing your post with us at Creative Mondays. Have a great weekend and we hope to see you soon.

    ReplyDelete
  5. This is a great recipe and looks like you have some really great helpers! Thanks for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

    ReplyDelete

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