Crock Pot Korean Beef Bowls
Ingredients: (serves 6) 3 lbs stew beef 1 red pepper; chopped 1 green pepper;chopped 2 onions; chopped 4 cloves garlic; minced 1/3 cup brown sugar 2 Tablespoons sesame oil 2 Tablespoons rice vinegar 2 teaspoons ground ginger 1 Tablespoon hoisin sauce (or sriracha; I had hoisin sauce on hand so used that) Cornstarch/water slurry (added in at the end-2 tablespoons of cornstarch to 1 tablespoon water) Serve with: Rice or rice noodles broccoli pea pods mushrooms (shredded carrots would be good with it too!) Toasted sesame seeds (optional) Step 1: I cut up and added all the onions and peppers along with the minced garlic to the base of my crock pot. Step 2: I added in all the ingredients to make the sauce-- brown sugar, sesame oil, rice vinegar, ground ginger, & hoisin sauce. Step 3: Added in the stew beef and set the crock pot to low and let it cook for 6-8 hours. Step 4: I added in a cornstarch slurry (2 tablespoons of corn...