Vegetable Stir- Fry with Zoodles
This is another one of those recipes where I really just tell you some of the amounts and ingredients used because, honestly, we never make it quite the same way twice! I use whatever vegetables I happen to have on hand and mix it up with different seasonings and things too. Sometimes we add in a protein like chick peas (like we did today) other times it might be diced firm tofu, it really is a very adaptable recipe and up to you. I tend to only make these zoodle & vegetable stir-frys when Alec will be around since he and I are the only two that eat it! I don't care though because I just love it! Other than the chopping and prepping the vegetables; which I tend to do in the morning. It's a very easy recipe to throw together. Ingredients: Olive oil-- start with a few Tablespoons and add more as needed to keep the vegetables from sticking 1 large carrot; peeled and cut julienne 1 red pepper; seeded and sliced thin 1 large onion; chopped Large handful fresh gr...