Talking About it Tuesday #112

Happy St. Patrick's day! I've got my corned beef recipe ready to go, I like to boil the corned beef and cabbage then finish the corned beef off under the broiler with a brown sugar/mustard glaze on it. We roast potatoes and carrots to go with it and I'm making a pistachio layered dessert I remember from my childhood. Hopefully everyone else in the house will like it too. 
 
We had another very successful link party last week. Thank you all for coming back week after week and sharing as well as reading and commenting on others. I just love this community!  
 

 
 
Most Popular Posts from Last Week: (it was a 3 way tie!)

 
 

 Has Spring Sprung? By My Seventies Split 
 

 
One Other that Caught My Eye: 
 
 

This party will remain open until the weekend.  My hope is that everyone will share all sorts of wonderful posts: travel, recipes, how to's, crafting ideas, and more-- up to 3 posts per blog.  Anything that is family friendly is welcome; even old posts that you'd like to get some new views.


You are invited to the Inlinkz link party!

Click here to enter

Linking up with:


 

Comments

  1. Laura @ Our Grand LivesMarch 17, 2026 at 5:26 AM

    Happy St. Patrick's Day, Joanne! ☘️ As always, thanks for the party!

    ReplyDelete
  2. Amy ScottMarch 17, 2026 at 6:46 AM

    A little shop is selling big and small galvanized cans of flowers here. The small is $22 and the large is $33. That would be such an easy thing to make and then go buy clearance flowers or use flowers from your yard.

    ReplyDelete
  3. Debbie-Dabble Blog and A Debbie-Dabble ChristmasMarch 17, 2026 at 6:54 AM

    Joanne,
    Happy St. Patrick's Day...Thanks so much for all your visits!!
    My Link Ups for today's party are # 11, 12 and 13!!
    Thanks so much for hosting this charming party!!! I truly do appreciate it as I do know the time involved with it....I hope you and your family are well and enjoying your week!
    Hugs,
    Deb
    Debbie-Dabble Blog

    ReplyDelete
  4. Linda StollMarch 17, 2026 at 7:07 AM

    Joanne, I love your idea of finishing up the corned beef under the broiler. Awesome!

    ReplyDelete
  5. PaulaShort March 17, 2026 at 7:36 AM

    Happy Tuesday Joanne! Thanks bunches for hosting and warm hospitality. I'm sitting at #19,20&21 this week.
    Send have a great week ahead wishes your way.

    ReplyDelete
  6. Amy JohnsonMarch 17, 2026 at 7:45 AM

    Thank you for the party!

    ReplyDelete
  7. Jenn LloydMarch 17, 2026 at 7:55 AM

    Thank you for hosting, friend! And happy St. Patrick's Day!

    ReplyDelete

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