Talking About it Tuesday #112

Happy St. Patrick's day! I've got my corned beef recipe ready to go, I like to boil the corned beef and cabbage then finish the corned beef off under the broiler with a brown sugar/mustard glaze on it. We roast potatoes and carrots to go with it and I'm making a pistachio layered dessert I remember from my childhood. Hopefully everyone else in the house will like it too. 
 
We had another very successful link party last week. Thank you all for coming back week after week and sharing as well as reading and commenting on others. I just love this community!  
 

 
 
Most Popular Posts from Last Week: (it was a 3 way tie!)

 
 

 Has Spring Sprung? By My Seventies Split 
 

 
One Other that Caught My Eye: 
 
 

This party will remain open until the weekend.  My hope is that everyone will share all sorts of wonderful posts: travel, recipes, how to's, crafting ideas, and more-- up to 3 posts per blog.  Anything that is family friendly is welcome; even old posts that you'd like to get some new views.


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Comments

  1. Laura @ Our Grand LivesMarch 17, 2026 at 5:26 AM

    Happy St. Patrick's Day, Joanne! ☘️ As always, thanks for the party!

    ReplyDelete

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