Currently: February 2026 Edition

It's the first Wednesday of the month and time for the Currently link up with Amy.  This month we're sharing what we're loving, baking/cooking, watching/reading, planning, and savoring. 

Loving: Our weather has been less cold this week so I've been making a point of going for short, brisk walks and getting outside. I am loving the fresh air. 

I love how my latest painting turned out and had a fabulous Saturday morning working on Valentine cards. This one is my favorite:


 

Baking/cooking:

oatmeal scotchie cookies

Korean beef bowl in the crock pot with veggies and rice 
 

Chicken with basil and tomato slices, wild rice, broccoli, & acorn squash

 
crustless quiche with broccoli & clementine

garlic beef and potatoes in the crock pot with green beans and rolls

chicken with couscous broccoli & salad

Watching/Reading: I'll be sharing all the books I read in early January tomorrow but in the last week I've started 7 more books. 

We just started watching Once Upon a Time (Disney+) & Devious Maids (Hulu), we're watching the latest season of The Pitt (HBO), The Rookie (Hulu), Abbott Elementary (Hulu), & High Potential (Hulu) as they drop, I've been rewatching Hot in Cleveland & Schitt's Creek.


Planning: This weekend found me meal planning most of our month out. I find filling in as many different dinner ideas as I can at one go much easier than planning each week at a time. Now I might not always cook what is planned for that night but at least I have enough ideas to make it a few weeks before thinking about it again. 

Savoring: I'm trying to savor this season with so much time spent at home indoors and focusing on my creative pursuits as well as good books and shows. I know once the night weather hits more of my time will be taken up by outdoor pursuits. 

Linking Up With: Fine/Whatever, 

 

Comments

  1. Your cards are so pretty! I'm also savoring time at home. It's been a great time to slow down and do indoorsy kind of things. Bonus, I think I'll actually have a book post for tomorrow. I dedicated some time yesterday to writing (those posts take me a long time!). I'll be curious to see what you read :). Your sweet treats look good. I'm back to eating healthy from my weekend away (it's only been two days but it seems like weeks eating healthy wise!!) and am looking longingly at treats (I'll have some this weekend but am trying to avoid them during the week).

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