Turkey Sausage Pasta Dish

 I know this dish may not look and sound like much but it really was quite tasty. We had some fresh turkey sausage links from a meat CSA (community supported agriculture) box we got this year and I wanted to come up with some way to use it that didn't require cheese since there was already feta in the sausage. I read a few pasta/sausage dish recipes and cobbled together one of my own using my favorite ingredients. 

 

Ingredients:

1 onion; diced

6 small sweet peppers; sliced

1 clove garlic, minced

6 mushrooms; sliced

5 feta spinach turkey sausage links (or sausage links of your choice); sliced

1 box pasta 

1 small head of broccoli; cut into florets

2 cups chicken broth 

 

1. Saute the onions, peppers, garlic, mushrooms & sausage together. 

 2. In a separate pan boil the box of pasta according to package directions and drain. 

3. Once the sausage is fully cooked and the vegetables are browned, add in the 2 cups of chicken broth and the broccoli florets bring to a boil and cook until broccoli is soft and broth has boiled down some. Make sure to scrape up all the pan drippings from browning the vegetables.   

3. Combine drained pasta with the vegetables, sausage, and broth and serve hot.  

I know it doesn't look like much but the broth gives the whole dish a really nice flavor. The muted flavor profile allows the sausage to take center stage. We enjoyed it a lot. 

linking up with: Spread the Kindness,