Encouraging Hearts and Home: Eating Our Way Through the 50 States
When my boys were younger and we began homeschooling we checked out a few recipe books from our library about eating our way through the 50 states... I don't think we ever quite made it all the way through any of them since my boys were like most little kids and pretty picky about what they ate. But when I saw so many different and yummy recipes linked up with us last week that represented different parts of the United States I just knew I HAD to feature them!
And Now, It's Time for This Week's Encouraging Hearts & Home Blog Hop!
Join your Encouraging Hearts & Home Co-Hosts each week for encouragement and support for your heart & your home. We hope to provide a space that builds each other up and lends a helping hand along the way. With all the negativity in the world, let's shine a positive light!
Most viewed from last week:
Max and Ben by Handmade in Israel
Some of my favorites from last week:
How to Make Delicious Kentucky Derby Hot Brown Sandwiches by Peacock Ridge Farm
Vermont Maple Cream Pie by The Lazy Gastronome
Use the form below to share your family-friendly posts this week, and please consider these nice things you can do:
- Follow and/or subscribe to your host's blog.
- Visit a few other bloggers and show them your support. We all love getting comments, and who knows what inspiration you may find? Be sure to share the love--that's what a blog hop is all about!
- Check out our Encouraging Hearts & Home Pinterest board where each host pins her 10 favorite posts each week.
- Join us every Thursday!
- If you are interested in co-hosting, contact Linda at Apron Strings & Other Things!
Love it! Sharing a link from Lancaster, PA (Amish Country) from a few years back- the food is one of the highlights of the area!
ReplyDeleteOh I can't wait to read that! I used to visit Amish country with my grandmother quite often and I have such fond memories of that area.
DeleteWe used to include a cooking component with our geography units, too! Ate some.pretty interesting food...
ReplyDeleteWe have too! I still want to try/find cheese curds. We never did figure out a way to try them here.
DeleteThanks again for hosting this lovely party every week! I know how much time goes into doing so and I want you to know that it is greatly appreciated!! Stay safe, healthy and happy!!
ReplyDeleteHugs,
Debbie
Thanks for joining us!
DeleteWhat a fun project you started with your boys of cooking through the 50 states. I like that idea, Joanne. Thank you for hosting your party and have a great week!
ReplyDeleteIt was a fun way to learn a bit about what foods come from where too.
DeleteI love your feature theme, Joanne, and the idea of eating your way through 50 states!
ReplyDeleteShelbee
Thanks! I'm always thinking of food.
DeleteYes, that must have been fun trying out different recipes from our 50 states. I hope you enjoy the rest of the week Joanne.
ReplyDeleteIt sure was! We tried a more global food from around the world unit a time or two also.
DeleteThanks for hosting, love the theme and glad to try out new recipes....
ReplyDeleteThank you!
DeleteI always love finding new recipes!
ReplyDeleteUs too!
DeleteThank you for hosting, Joanne! Eating through 50 states must be an interesting collection of recipes!
ReplyDeleteThere were a surprising number of cookbooks dedicated to eating your way through the United States and we pulled from a few different ones.
DeleteAmerica really does have some amazing food. I love the sound of the Vermont Maple Cream Pie. Yum, yum x
ReplyDeleteI thought that sounded delicious too; and I'm not usually a maple syrup fan but maple cream?? That sounds pretty good.
DeleteI love that idea!
ReplyDeleteBlessings,
Jennifer
Thank you!
Delete