Cucumber and Tomato Salad

We got such a huge bounty of cucumbers from our CSA boxes last summer that by summer's end I was searching for any and all recipes that use cucumbers. I knew I wanted to try a cucumber and tomato salad but didn't find a recipe I really liked... so I combined a bit of this and that from several recipes to make up my own. 

 Ingredients:

2 Large cucumbers; sliced (approx. 5-6 cups)

8-10 small tomatoes halved or quartered

1 cup mayo

1 Tablespoon apple cider vinegar

2 Tablespoons dill

1 Tablespoon minced onion

1 teaspoon garlic salt

1 teaspoon celery salt

To make:

1. In large bowl combine cucumbers and tomatoes. I peeled some skin off our cucumbers but did leave some bits of skin on them. 

2. In small bowl combine mayo, vinegar, dill, onion, and both salts then pour over cucumbers.

3. Mix until cucumbers are well coated. Serve cold. 

I thought these flavors all worked so well together! 

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