Encouraging Hearts and Home: Hello December!

While I am all set for Christmas and all the holiday parties/ celebrations we'll be going to this year I still can not get over the fact that is is already December!  I feel like this year has just flown right by.  Thanks to those of you that joined up with us last week.  I found some really yummy food recipes I want to try; so that is what I picked for my features this week.   I hope you find something you like too. 

And Now, It's Time for This Week's Encouraging Hearts & Home Blog Hop!  

 

Join your Encouraging Hearts & Home Co-Hosts each week for encouragement and support for your heart & your home. We hope to provide a space that builds each other up and lends a helping hand along the way. With all the negativity in the world, let's shine a positive light!


The Posts with the most views from last week:

Tuscan Chicken & Potatoes by Homemade on a Weeknight


Some of my favorites from last week:


Oven Roasted Brussel Sprouts with Apples & Pecans by Scratch Made Food & DIY Homemade Household





Use the form below to share your family-friendly posts this week, and please consider these nice things you can do:

  • Follow and/or subscribe to your host's blog.
  • Visit a few other bloggers and show them your support. We all love getting comments, and who knows what inspiration you may find? Be sure to share the love--that's what a blog hop is all about!
  • Check out our Encouraging Hearts & Home Pinterest board where each host pins her 10 favorite posts each week.
  • Join us every Thursday!
  • If you are interested in co-hosting, contact Linda at Apron Strings & Other Things!



You are invited to the Inlinkz link party!

Click here to enter

Comments

  1. Going to try those Brownies! They look so good! Thanks for highlighting these recipes.

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  2. Oh there are some yummy recipes in this post- thanks for sharing!

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  3. That tuscan chicken recipe looks amazing! I'm off to check it out. Thanks for the party.

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    Replies
    1. I thought that sounded fabulous too and a great take on the traditional tuscan chicken pasta recipes we find everywhere.

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  4. This year has flown over! I hope you have a wonderful December. x

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  5. Joanne,
    Thanks again for hosting this lovely party every week! I know how much time and effort goes into doing so and I want you to know that it is greatly appreciated!! Stay safe, healthy and happy!!
    Hugs,
    Debbie

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  6. Thanks so much for the party! Time is indeed flying by and I need it to slow down just a little this month! Thanks again and have a wonderful weekend ahead!

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  7. Joanne, thanks so for the feature of my Oven Roasted Brussel Sprouts with Apples and Pecans! Thanks for hosting, and have a great week ahead!

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  8. I adore roasted brussel sprouts!

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    Replies
    1. I haven't yet acquired a taste for them but I do keep trying different recipes with them.

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  9. Good morning, Joanne! Happy December and thanks for hosting!

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  10. I love brussels, bacon and nuts. We have that quite often.

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    Replies
    1. I love adding bacon and nuts to most any fresh veggie.

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  11. All of those recipes look so yummy. I hope you enjoy the end of the week and weekend.

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  12. Great recipes! Thank you for hosting...

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  13. Oh my gosh. Those brownies legit have my mouth watering!

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