New England Style Baked Fish

 Even though my younger two boys wont eat fish I tend to prepare some sort of seafood weekly. One of our favorites is a traditional New England style of baking up white fish (Haddock, Cod, or even Tilapia work well for this dish). 

The fish is prepared with a seasoned Ritz cracker topping an baked in the oven until the fish is nice and flaky and the Ritz crackers are crispy. 



Ingredients:

3 lbs. Fish of your choice

Lemon wedge or lemon juice-- Just enough to spritz the fish (I used a teaspoon lemon juice)

Salt and pepper; to taste

1 full sleeve Ritz crackers, crushed into crumbs

4 Tablespoons melted butter (I used Brummel & Brown yogurt spread and I tend to like my crumbs on the dry side; you can absolutely use more butter as most restaurants do)

1/2 Tablespoon Parsley flakes (though Italian seasoning works well too!)


First I sprayed my 13x9 pan with non-stick cooking spray and laid out the haddock filets.  Then I drizzled them with just a bit of lemon juice.


I sprinkled on some salt and pepper. 


Next I combined the melted butter, Ritz crackers, and parsley. 


I spread the topping over my fish in a light layer.  


Then popped the fish in a preheated 350 degree oven for 15 minutes checking to make sure the fish was flaky, white, and cooked through. 


Then I served it up nice and hot! Yum.  


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Comments

  1. This looks so good. I am going to give this a try as I cook fish at least once a week.

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    Replies
    1. I hope you like it! It's one of my favorites.

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  2. This looks delicious! I want to try this soon! Pinning, thanks for sharing!

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  3. I am making this! I've never tried breading fish with Ritz but this sounds amazing. My girls don't like fish either, but Mike and I love it. :)

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    Replies
    1. It really is delicious. The Ritz gives it such a nice crunch.

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  4. Replies
    1. It's so easy too. I just love an easy recipe.

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  5. That looks absolutely delicious. I love the idea of using Ritz crackers for the topping. Have pinned this and will have to give it a try. #MMBC

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    Replies
    1. Thanks so much for the pin. I hope you like it if you give it a try.

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  6. This looks so good, Joanne! Thank you for sharing this.

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  7. I'm not a huge fish eater but this looks amazing. Thank you for sharing on the Classy Flamingos Blog Hop, you've been PINKED!

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  8. Loves good, I plan on making this.

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  9. We are featuring your delicious New England Style Baked Fish this week on Full Plate Thursday,538. I can't wait to try this recipe it looks so good! Hope you have a great Memorial Day weekend and come back to see us real soon!
    Miz Helen

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