Weight Watcher's Garlic Breadsticks-- 2 Pts. Each!

I have been wanting to try making my own garlic breadsticks using the Weight Watchers 2 ingredient dough for some time now.  We were having spaghetti one night while I was also making up some 2-ingredient bagels and figured I had the perfect chance to try out a small batch.

We loved them!  They weren't exactly like the ones you get at Olive Garden but it hit the spot and with only 2 points each they are a better alternative than store bought garlic bread.

Ingredients (to make 4):

1/2 cup fat free Greek yogurt
1/2 cup self- rising flour (with a bit extra for rolling)
1 Tablespoon Brummel and Brown
1 tsp. minced garlic
garlic salt

In my stand mixer I combined the Greek yogurt and flour using the dough hook.  Once I had a nice dough made I divided it into 4 sections and rolled them with well greased hands on a lightly floured surface until I had a nice breadstick shape.  Then laid them on a parchment lined cookie sheet.

After melting the Brummel and Brown spread I mixed in the minced garlic and brushed it all over the breadsticks liberally. I sprinkled each breadstick with garlic salt too.  Then placed them in a preheated 375 degree oven for 20 minutes.

After 20 minutes I checked to make sure they were fully cooked (and they were)! Then we let them cool for just a few minutes before giving them a try.

They were delicious!  (They were also larger than this but I ate a bite or two before remembering to snap a photo).

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  1. They look delish- thanks for sharing!

    1. They were! I was kind of surprised at how good they were.

  2. I am DEFINITELY making these!!!! Thanks for sharing! They sound yummy and easy.

  3. Has ha, I also always think of taking a photo when I started to eat already!

  4. I need these in my life!!
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn


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