Crock Pot Hamburger Soup

I took a few photos when I made this recipe back in the late fall but I had forgotten to write down my recipe so I had to recreate my recipe using my photos and I think the second time around this soup might have been even better!

A hearty soup is perfect for these cool evenings we're still having here in New England and they're a great way to keep a nice low- point Weight Watcher's dinner too.



This meal comes together so easy and cooking it in the crock pot all day makes the house smell great by dinnertime.

Ingredients:

1 lb hamburg
1/4 onion; diced fine
1 tsp. minced garlic
salt and pepper to taste
1 16 ounce package frozen corn
about 2 cups sliced carrots
1 14.5 ounce can diced tomatoes with the juice
1 Tablespoons beef bullion
4-5 cups water
1 24 ounce can pasta sauce
2 cups pasta (I used Ditalini but any small pasta shape would do)

In a skilled brown up the beef with minced onion, garlic, salt and pepper. 




While it is browning combine other ingredients in the crock pot.



I like to drain the fat out of the browned beef before adding it to the soup but that's a matter of taste.  Once the meat is added into the crock pot I put I on low and let I simmer for 6-8 hours.  

Adding in the pasta just 30 minutes before serving. 





Linking Up With: Happiness is Homemade,





Comments

  1. This looks delicious! Will definitely be giving this a try while we are all at home! Thanks so much for sharing and stay safe. x

    ReplyDelete
  2. That looks so satisfying and thick and wonderful! Thank you so much for sharing your artful food with us every week. Hope you have a safe and healthy week ahead.

    ReplyDelete
  3. OMG MY GRANDMA USED TO CALL IT "HAMBURG"!! I am so excited to see that this morning! Made my day. I am also making this soup. :)

    ReplyDelete
  4. This looks really good!! Thanks so much for stopping by !!
    Stay safe, haealthy and happy!!
    Hugs,
    Debbie

    ReplyDelete
  5. This looks so delicious and hearty! I love soups all times of the year!

    Carrie
    curlycraftymom.com

    ReplyDelete
    Replies
    1. I definitely prefer them in fall and winter but will eat them year round.

      Delete
  6. I’m totally making this, looks so good and the entire family would love it!

    ReplyDelete
  7. Yum! Nothing like a good hearty soup.

    ReplyDelete
  8. This looks and sounds so tasty. I think my family would love it x

    ReplyDelete
  9. This looks delish - I think soups are my all time favorite meal!!

    ReplyDelete
  10. I love hearty one dish meals. Pinned and shared. #MMBC

    ReplyDelete
    Replies
    1. Thank you so much for pinning and sharing.

      Delete
  11. That looks so yummy. Easy to make too. One for my list for sure. Thank you for sharing. #mmbc

    ReplyDelete
    Replies
    1. I love a nice easy to make recipe. Thank you so much for stopping by.

      Delete
  12. I want to try this recipe--and I've never experimented with Ditalini before. Looks like the perfect pasta for a soup.

    ReplyDelete
    Replies
    1. Ditalini is a fun little pasta to work with. We've used it a few times in the summer for pasta salads too.

      Delete
  13. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Pleas stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    ReplyDelete
  14. Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    ReplyDelete
  15. I love a great hamburger soup and your recipe looks awesome! Thanks so much for sharing your awesome talent with us at Full Plate Thursday,and come back to see us soon!
    Stay Healthy!
    Miz Helen

    ReplyDelete
  16. We are featuring your awesome post at Full Plate Thursday,479 this week! Thanks so much for sharing your talent with us and we sure hope you have a great week!
    Miz Helen

    ReplyDelete

Post a Comment

Popular posts from this blog

Friday Favorites: Tackling my Christmas Shopping

Friday Favorites: Switching into Honors

Spread the Love Gift Unveiling