Quick and Easy Kit Kat Pie
We were looking for a new pie recipe to try out and I thought it might be tasty to come up with a candy pie using Kit Kat bars. I just love Kit Kat bars!
This no-bake pie was delicious! I was afraid the bars might not hold their crunch but they did!
Ingredients:
for the crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
5 tbsp. melted butter
for the filling:
8 ounces cream cheese
8 ounces cool whip
3 cups crushed Kit Kat bars; divided
1 11.75 ounce jar hot fudge
In a medium bowl I combined all the ingredients for the pie crust then pressed the crust along the bottom and sides of my pie plate. I set in the refrigerator to harden as I began preparing the filling.
I whipped up the cream cheese in my stand mixer and added in the cool whip. I carefully measured 2 1/2 cups of Kit Kat crumbs into my measuring cups and gently folded them into the mixture.
I poured a 1/2 jar or so of the hot fudge into the bottom of my pie and let it cool for a few minutes.
Once the hot fudge was sufficiently cooled enough not to melt the cream cheese or cool whip I spread my filling into the crust.
I topped the pie with the remaining 1/2 cup of Kit Kat pieces.
I poured the rest of the hot fudge into a zippered freezer bag and snipped off one corner allowing me to pipe hot fudge across the top of the pie.
It not only looks pretty; it tastes amazing!
Linking Up With:
This no-bake pie was delicious! I was afraid the bars might not hold their crunch but they did!
Ingredients:
for the crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
5 tbsp. melted butter
for the filling:
8 ounces cream cheese
8 ounces cool whip
3 cups crushed Kit Kat bars; divided
1 11.75 ounce jar hot fudge
I whipped up the cream cheese in my stand mixer and added in the cool whip. I carefully measured 2 1/2 cups of Kit Kat crumbs into my measuring cups and gently folded them into the mixture.
I poured a 1/2 jar or so of the hot fudge into the bottom of my pie and let it cool for a few minutes.
Once the hot fudge was sufficiently cooled enough not to melt the cream cheese or cool whip I spread my filling into the crust.
I topped the pie with the remaining 1/2 cup of Kit Kat pieces.
I poured the rest of the hot fudge into a zippered freezer bag and snipped off one corner allowing me to pipe hot fudge across the top of the pie.
It not only looks pretty; it tastes amazing!
Linking Up With:
Hi, visiting from Across the Boulevard link party! :) This is such a great idea, it looks like an awesome pie and I bet the flavor is amazing too! Have to love Kit Kat, thanks so much for sharing, pinning too!
ReplyDeleteIt was very flavorful. Thanks so much for the comment and pin.
DeleteHi, found you via Across the Boulevard Link Party! Your pie looks totally amazing :) pinned too, thanks so much for sharing!
ReplyDeleteThanks!! It was delicious.
DeleteThat looks super yummy! Think I'm going to try making it sometime soon.
ReplyDeleteIt was so nice and easy to make too.
DeleteThank you for sharing at #OverTheMoon. Pinned and shared.
ReplyDeleteThanks so much for pinning and sharing Marilyn.
DeleteYour Kit Kat Pie looks tasty! Thanks for sharing at Snickerdoodle. This was the most clicked from last week's party and all of the co-hosts will be featuring at today's Snickerdoodle Party.
ReplyDeleteOh wow! Thank you!
DeleteOh my this sounds so rich~ What a wonderful company's coming dessert! Thanks for sharing at the What's for Dinner party!! Have a fabulous week.
ReplyDeleteIt would be perfect for company.
DeleteYour Kit Kat Pie looks fantastic! Thanks so much for sharing with us at Full Plate Thursday and hope you are have a great week!
ReplyDeleteMiz Helen
Thank you!
DeleteI'm a sucker for a good no bake pie and this one fits the bill. I need to try this. Visiting from the Weekend Traffic Jam.
ReplyDeleteDawn aka Spatulas On Parade
Oh me too; no bake desserts are the best.
DeleteKit kat is my favorite candy bar. I will have to give this a try. It looks very good! Thanks for linking up to #trafficjamweekend
ReplyDeleteI just love Kit Kats too; that chocolatey crunch is the best.
Delete